Tips and Tricks

  • Make sure ingredients are all at room temperature for best results
  • Measurements are important so take your time and measure your ingredients
  • Scrape your bowl every once in a while to make sure everything is incorporated
  • Preheat your oven
  • Try to avoid opening the oven door while baking
  • Allow anything you bake enough time to cool, resist the urge to eat it!
  • One way to test if your cake is cooked is by sticking a toothpick in it, if it comes out clean then your cake is finished.
  • Some conversions that might come in handy

Hope these tips and tricks helped you in some way! Happy Baking 🙂